|Me and my beloved KitchenAid|
A few weekends ago it was my birthday and I baked myself some yummy cupcakes I found on pinterest.
Although, mine turned out a bit different from the recipe that Martha featured because I didn't use as much of the graham cracker topping on the cupcakes. The original recipe calls for the graham cracker mix on the bottom and on top of the cupcake. I eliminated the topping.
|I only added the graham cracker to the bottom of the cupcake liners; not as a topping like the recipe calls for.|
|With half my batch I tried the cupcakes without adding chocolate on top of the graham cracker; I prefer it without the chocolate. It's not as crispy/hard on the bottom and allows for more cupcake in the liner.|
Also, I don't have one of those kitchen torches so I used a different frosting that turned out similar to that "fluff" you can find in the store.
|I am still very much a novice baker. I didn't get super stiff peaks with my frosting and it took longer than 7 minutes as the recipe calls for.|
|But I thought they tasted awesome all around.|